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Pecan nutrition facts. One ounce (about 19 halves) of unsalted pecans have: 196 calories. 3 grams protein. 20 grams fat. 4 grams carbohydrates. 3 grams fiber (11% daily value (DV))
Pecans are subject to various diseases, pests, and physiological disorders that can limit tree growth and fruit production. These range from scab to hickory shuckworm to shuck decline. Pecans are prone to infection by bacteria and fungi such as pecan scab, especially in humid conditions. Scab is the most destructive disease affecting pecan ...
A bottle of oil, similar in color to pecan oil. Pecan oil is an edible pressed oil extracted from the pecan nut. Pecan oil is neutral in flavor and tastes of whatever seasoning is being used with it. Pecan oil contains 9.5% saturated fat, which is less than in olive oil (13.5%), peanut oil (16.90%) or corn oil (12.70%).
Pecan (Carya illinoinensis) Native to the southern United States and northern Mexico. The fruit is a pseudo-drupe with a green, semi-fleshy husk. Two to three million tonnes are harvested annually; in the United States, most pecans are produced in Georgia, New Mexico and Texas. [12] Pine nuts (Pinus spp.) Northern hemisphere.
2 cups pecan halves. 1/2 pound (2 sticks) salted butter, cut into pieces and chilled ... Nutrition Information. Serving size: 1 square (Calories 426, Fat 20g, Saturated Fat 8.6g, Cholesterol 56mg ...
Nutrition (Per order): Calories: 580 Fat: 20 g (Saturated fat: 4.5 g) Sodium: 1,250 mg Carbs: 52 g (Fiber: 6 g, Sugar: 36 g) Protein: 33 g. The Rise and Shine breakfast at Bob Evans offers a ...
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