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  2. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    Christmas Breakfast Casserole. Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time.

  3. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

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    The 10 Best Pioneer Woman Casseroles of All Time ... Find out the top 10 most popular Pioneer Woman casserole recipes of 2024 on the list below. ... This casserole side dish can be paired with ...

  4. The 2-Ingredient Retro Dessert I'm Making for the Holidays

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    Line an 8x8-inch baking dish with parchment paper. Combine the frosting and peanut butter in a medium microwave-safe bowl. Don’t worry about mixing them together yet.

  5. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  6. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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    All you need are a variety of classic homemade cake recipes, a simple frosting or cake decorating ideas, and a few decorating tools—plus, a few tips from Ree herself.

  7. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  8. Vanilla Cake with Vanilla Buttercream Frosting - AOL

    www.aol.com/vanilla-cake-vanilla-buttercream...

    My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. To get the ultimate flavor, I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware

  9. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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    5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...

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