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2. How to Make the Best Charcuterie Board (Because No ... - AOL

   www.aol.com/lifestyle/best-charcuterie-board...

   Whether it’s on a fancy cutting board, in a jar or exclusively made of breakfast foods, a charcuterie board never disappoints. And with good reason: They’re customizable, great for feeding a ...

3. How to perfectly carve and garnish your Thanksgiving turkey - AOL

   www.aol.com/perfectly-carve-garnish-thanksgiving...

   An excellent cutting board: OXO Good Grips Plastic Utility Cutting Board The best value in cookware: Cuisinart MCP-12N Stainless Steel 12-Piece Cookware Set Our favorite air fryer: Ninja Speedi SF301

4. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

   www.aol.com/took-aldi-20-charcuterie-board...

   Aldi Charcuterie Board. The holiday entertaining season is upon us! It's time for cookie baking, cocktail party-ing and planning a fun New Year's Eve bash to welcome 2024. Although the season is ...

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

6. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   It is recommended that plastic cutting boards be used for raw meat. This is because plastic cutting boards are non-porous and are less likely to harbor bacteria from raw meat. Many professional kitchens follow this standard colour-coding system: [7] Blue cutting boards: raw seafood. Red cutting boards: raw red meat. Green cutting boards ...

7. Gueridon service - Wikipedia

   en.wikipedia.org/wiki/Gueridon_service

   Carving meat or poultry - specifically, carving a whole Peking Duck into bite-size skin- and meat pieces before serving each guest at the table. Conclusively, the juices may be extracted in a designated press and served on the side. Final preparation of a pasta dish, as with fettuccine Alfredo;