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1. Heat the bourbon in a 1-quart saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 3 minutes. Remove the saucepan from the heat and let cool.
Place crust in 10-inch tart pan with removable bottom; press crust into pan. Trim overhang. Chill crust 30 minutes. Preheat oven to 375°F. Line crust with foil; fill with dried beans.
6. Bake at 375 degrees Fahrenheit for 30 minutes until the cornbread is golden brown. Cool slightly, then add toppings like cheese, jalapeños, sour cream, green onions and red bell pepper if desired.
While some recipes began making sparse use of the orange zest for flavor, the practice of muddling orange and other fruit gained prevalence as late as the 1990s. [ 34 ] Some modern variants have greatly sweetened the old-fashioned, e.g. by adding blood orange soda or lemon-lime soda to make a fizzy old-fashioned, or muddled strawberries to make ...
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James E. Pepper. James E. Pepper is an American whiskey brand. [1] [2] The brand is named after a historic American whiskey maker with that name who built and operated a distillery in Lexington, Kentucky, and marketed his whiskey under his family's brand name "Old Pepper" and under his own name. The brand's distillery, known as the Henry Clay ...
Suitable pans are illustrated. The recipes follow; these too are written as stories rather than simply as instructions. Where appropriate, recipes end with a list of ingredients, as well as the cooking time, in marked change from eighteenth century practice. Recipes are grouped, in the case of fish by species, and they form a connected story.
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