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  2. Chorizo Stuffed Clams Recipe - AOL

    www.aol.com/food/recipes/chorizo-stuffed-clams

    Leave clam in bottom shell but loosen the meat for easy eating. In a small pan over medium high heat, heat the olive oil. Throw in the onion, red pepper, garlic, chorizo, paprika, and cayenne.

  3. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...

  4. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

    www.aol.com/12-hearty-chowder-recipes-way...

    3. Shrimp 'n' Bacon Chowder. This Cajun-inspired chowder is reminiscent of shrimp and grits and features all the smoky and bold flavors of Southern cuisine.

  5. 40 Italian Christmas Dinner Ideas for a Big Family Feast - AOL

    www.aol.com/not-italian-christmas-dinner-without...

    First things first, pick from festive Christmas appetizers like crab-stuffed mushrooms or an antipasto plate in the shape of a wreath then open up a bottle of Italian wine and get ready to dig in.

  6. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

    homepage.aol.com/food/recipes/spaghetti...

    When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets a little creamy.

  7. Stuffed clam - Wikipedia

    en.wikipedia.org/wiki/Stuffed_clam

    Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam.

  8. Clams and Beans Recipe - AOL

    homepage.aol.com/food/recipes/clams-and-beans

    Season with pepper and a tiny bit of salt and add the wine. Let it bubble for a minute, then add the cannellini beans and parsley. Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy/Bloomsbury, 2011.

  9. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

    www.aol.com/short-time-easy-dinner-recipes...

    The recipe includes everything you love about beef stroganoff (noodles and all) stuffed into colorful bell peppers and served with sour cream. Get Ree's Beef Stroganoff Stuffed Peppers recipe ...