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  2. Mustard seed - Wikipedia

    en.wikipedia.org/wiki/Mustard_seed

    Mustard seeds against a scale of 20 millimetres (3 ⁄ 4 inch). Mustard seeds are the small round seeds of various mustard plants.The seeds are usually about 1 to 2 millimetres (1 ⁄ 32 to 3 ⁄ 32 in) in diameter and may be colored from yellowish white to black.

  3. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  4. Mustard plant - Wikipedia

    en.wikipedia.org/wiki/Mustard_plant

    The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .

  5. The 5 Main Types of Mustard and Every Delicious Way You ... - AOL

    www.aol.com/news/5-main-types-mustard-every...

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  6. Erucic acid - Wikipedia

    en.wikipedia.org/wiki/Erucic_acid

    Erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9.It has the chemical formula: CH 3 (CH 2) 7 CH=CH(CH 2) 11 CO 2 H.It is prevalent in wallflower seed and other plants in the family Brassicaceae, with a reported content of 20 to 54% in high erucic acid rapeseed oil [2] and 42% in mustard oil.

  7. Myrosinase - Wikipedia

    en.wikipedia.org/wiki/Myrosinase

    Ascorbate is a known cofactor of myrosinase, serving as a base catalyst in glucosinolate hydrolysis. [1] [7] For example, myrosinase isolated from daikon (Raphanus sativus) demonstrated an increase in V max from 2.06 μmol/min per mg of protein to 280 μmol/min per mg of protein on the substrate, allyl glucosinolate (sinigrin) when in the presence of 500 μM ascorbate. [4]

  8. Morning glories and mustard: U.S. investigates ... - AOL

    www.aol.com/news/2020-08-01-morning-glories-and...

    Seed companies have seen global online and retail demand boom during the pandemic as consumers with time on their hands take up gardening. But Pruisner cautioned that online international seed ...

  9. Which restaurant has the best honey mustard? These 9 ... - AOL

    www.aol.com/lifestyle/restaurant-best-honey...

    What separates Applebee's honey mustard from the bunch is the chain's decision to use ground dijon mustard in its mix. This means the mustard seeds themselves are present and provide a wonderfully ...