Search results
Results from the WOW.Com Content Network
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg, hence its name; [1] [2] however, evidence also suggests that the United States may have later been the ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
In Canada, "chicken burgers" generally refer to patties and, when using a chicken breast, to "chicken sandwiches". In Hawaii, small (usually marinated) pieces of chicken piled on a bun are referred to as a teriyaki chicken burger. This is similar to what is found in Japan, [26] but is a local variation. A hamburger with two patties is called a ...
For premium support please call: 800-290-4726 more ways to reach us
The Hamburg, Dutch: Hollands hoen, German: Hamburger, is a breed of chicken which is thought to have originated in Holland sometime prior to the fourteenth century. [8] The name may be spelled Hamburgh in the United Kingdom and in Australia.
Burger Bundles was the first iteration, a set of three small hamburgers or cheeseburgers. These sandwiches were eventually replaced with a reformulated product called Burger Buddies that was sold in pairs. After a change in management in 2004, Burger Buddies were re-released as BK Burger Shots. The company has also sold several chicken and ...
There are no hamburgers at Ace Burger, a tiny restaurant on Valley Boulevard, on the same block as Pepe's Finest Mexican Food.But there's a short menu offering chicken burgers and New Orleans ...
A food historian writing in 2014 believes that Wimpy's failure to survive in Cold War era West Germany was caused by West German consumers of the 1960s preferring to eat familiar German-style chicken meals at the local Wienerwald chain instead of getting an unfamiliar American-style hamburger sandwich at Wimpy. [58]