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  2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Chicken Marbella by Ina Garten Garten shares her version of the classic 1980s chicken recipe, which is studded with prunes, olives, capers and lots of garlic. Ina Garten's Tomato and ...

  3. I, a Former Pastry Cook, Tried Ina Garten’s Most ... - AOL

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    If you count yourself a fan of Ina Garten, you’re probably familiar with at least a handful of her most talked-about recipes. There’s the chicken Marbella, the giant cosmopolitan, the ...

  4. Ina Garten Has 53 Chicken Recipes. Here’s What ... - AOL

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    A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 53 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

  5. Ina Garten Has More Than 50 Chicken Recipes—and They ... - AOL

    www.aol.com/ina-garten-more-50-chicken-183246371...

    A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

  6. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  7. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil sauce). Gachas ("porridge") Andalusia: staple dish an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. Gambas al ajillo everywhere

  8. Ina Garten Thinks This Ingredient Is B.S. (and We Kinda Do Too)

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  9. Paella Rice with Lobster Recipe - AOL

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    *For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until fragrant.