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Swapping out the 10-ounce jar of raspberry preserves for 16 ounces of mashed raspberries (fresh or frozen) saves four grams of added sugar per serving. Get the raspberry zinger poke cake recipe 21.
Fresh raspberry filling sits tall on a base of silky whipped cream cheese and crunchy graham cracker crust for a cool no-bake dessert that’s equally simple to make and impressive to serve.
Dark, bittersweet chocolate and a sweet-tart raspberry filling make a perfect pair. They're an excellent addition to any holiday cookie platter! Get the recipe for Bittersweet-Chocolate Sandwich ...
Best known by its German name, Alexandertorte [a] (Finnish: aleksanterinleivos, aleksanterintorttu, Latvian: Aleksandra kūka, Aleksandra torte) is a cake that consists of pastry strips filled with raspberry preserves or raspberry jam. It is traditionally eaten as a dessert after lunch or dinner, but it can also be served at tea time.
Linzer torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant, raspberry, or apricot preserves. Unlike most tortes, it is typically single layered like a pie or tart. It ...
In a variation of the dessert the bread is soaked in brandy. [5] Raspberry, strawberry and apricot are favourite preserves for preparing layered rye bread among Latvians, as are the more peculiarly Latvian aronia, sea buckthorn, lingonberry, rose hip and red currant varieties.
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Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, [1] lime, [2] orange, [3] grapefruit [4] or tangerine. [5] Other flavor variations include passion fruit (or lilikoi), [ 6 ] [ 7 ] mango , [ 8 ] and berries such as raspberries , [ 9 ] cranberries or blackberries . [ 10 ]