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  2. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Green (unripe) plantains are peeled, sliced lengthwise, diagonally, or widthwise, and then fried twice. [3] The raw slices of plantains are fried for one to two minutes on each side until they are golden in color, and removed and patted to remove excess cooking oil.

  3. Pastelón - Wikipedia

    en.wikipedia.org/wiki/Pastelón

    A version of pastelón prepared with sweet plantains, ground beef, tomato-based sauce and cheese. In Puerto Rico pastelón is considered a Puerto Rican variation of lasagne and inspired by such. Sweet plantains (plátanos maduros) replace the lasagne pasta noodles. The plantains are peeled and then cut lengthwise in to strips, which are then fried.

  4. Tacacho - Wikipedia

    en.wikipedia.org/wiki/Tacacho

    It is popular in the Amazonas region, where the natives boil or grill plantains, peel them, then mash them in a large wooden mortar. When mashed, the plantains are combined with lard, salt, and tiny pieces of pork rind and served with vegetables and chorizo on the side. [1]

  5. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/secret-peeling-garlic-quickly-easily...

    The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need from the bulb.

  6. 25 Plantain Recipes That Prove You Should Always Have the ...

    www.aol.com/lifestyle/22-plantain-recipes-prove...

    You’ve decided to bake your famous banana bread. You make a beeline to the produce section, only to find the thickest, biggest bananas you’ve ever seen. Before you add them to your cart, let ...

  7. This food hack for peeling garlic in a jar will completely up ...

    www.aol.com/article/2015/10/09/this-food-hack...

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  8. Fried plantain - Wikipedia

    en.wikipedia.org/wiki/Fried_plantain

    Roasted plantain sellers in Ouagadougou, Burkina Faso. Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular.

  9. How to Peel a Head of Garlic in Less Than 10 Seconds - AOL

    www.aol.com/food/how-peel-head-garlic-less-10...

    Saveur magazine's Todd Coleman shows you how to peel garlic in less than ten seconds. No knife necessary! Peeling the skin off garlic to get to its rich goodness can be a tedious task when ...

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