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Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like.
Preheat the oven to 375°. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden. Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the ...
Julia Turshen’s Stewed Chickpeas with Peppers and Zucchini (18g Protein) Melina Hammer/Simply Julia. ... Get the recipe. 34. Radicchio, Lentil and Apple Salad with Vegan Cashew Dressing (15g ...
Greek yogurt with apple slices. Lunch (400 calories) Salad with grilled chicken ... Zucchini boats made with two hallowed-out zucchinis, 1/2 cup of 90-second heat and eat wild rice, 4 oz. of ...
View Recipe. This apple cider slushie–inspired frozen drink is the perfect mix of warm and cold, offering the comforting taste of spices while being refreshing enough for any time you want a ...
A creamy (but dairy free) sauce made with garlic, onion, coconut milk, and red curry paste envelopes hunks of sweet potato, cauliflower, baby spinach, edamame, and zucchini in this colorful vegan ...
Use up zucchini in a mock apple pie! With a buttery crust, brown sugar, and warm spices, this recipe tastes just like apple pie, but without a single apple.
This warming cabbage grilled cheese has it all from melty cheese, tender cabbage and crispy sweet-tart apple slices. This sandwich is an easy winner for lunch or dinner served with a green salad.