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  2. Roasted Red Pepper and Arugula Whole-Wheat Pizza

    www.aol.com/food/recipes/roasted-red-pepper-and...

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  3. Food Paradise International - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_International

    Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...

  4. Red Apple Rest - Wikipedia

    en.wikipedia.org/wiki/Red_Apple_Rest

    The Red Apple Rest in March 2013, seven years after the place was abandoned. The building is now fenced off. The Red Apple Rest was a cafeteria-style restaurant on New York State Route 17, in the Southfields section of Tuxedo, New York. [1] It was a noted way station for people traveling to the hotels of the Catskill Mountains of upstate New York.

  5. Harissa - Wikipedia

    en.wikipedia.org/wiki/Harissa

    Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (بقلوطي), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. [1]

  6. Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons

    www.aol.com/food/recipes/roasted-red-pepper-soup...

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  7. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Open evenings Thursday through Sunday, there's a Sunday brunch starting at 11 a.m. with a menu featuring endless lobster thermidor, sushhi, roasted duck, and more.

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  9. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    Romani stews are usually made with green and red peppers, tomatoes, potatoes, onions, garlic, and some meat. There are a variety of stews in Romani cuisine, like one Romani chicken paprikash called puyo. Whole meats, like spit-roasted pigs or lambs, are commonly prepared for Romani rituals.

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