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The presence of plastic in the environment hurt ecosystems and human health and pose a threat to food safety. [91] Chlorinated plastic can release harmful chemicals into the surrounding soil, which can then seep into groundwater or other surrounding water sources and also the ecosystem of the world. [92]
Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...
Humans are exposed to toxic chemicals and microplastics at all stages in the plastics life cycle. Microplastics effects on human health are of growing concern and an area of research. The tiny particles known as microplastics (MPs), have been found in various environmental and biological matrices, including air, water, food, and human tissues.
Phthalates, substances categorized as "forever chemicals," have been found in nearly every American's bloodstream, coming from the cleaning products they use to the food and drinks they consume.
Consumer Reports recently tested 85 grocery and fast-food items for plastic chemicals that have been linked to health issues in humans. The nonprofit watchdog organization ended up discovering the ...
The technology exists to make a fully compostable, fully plant-based plastic product, but it is far more expensive than conventional plastics, and does not always work as well, especially if it is ...
Preservatives can expand the shelf life of food and can lengthen the time long enough for it to be harvested, processed, sold, and kept in the consumer's home for a reasonable length of time. One of the age old techniques for food preservation, to avoid mold and fungus growth, is the process of drying out the food or dehydrating it.
How much plastic is in the food you eat? Much more than you realize, experts say.