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  2. Columbia’s getting a new Korean BBQ and hot pot restaurant in ...

    www.aol.com/news/columbia-getting-korean-bbq-hot...

    An opening date for the Columbia KPot has not been announced. KPot Korean BBQ and Hot Pot restaurant is planning a location at 280 Harbison Blvd. in Columbia’s Harbison shopping district. Photo ...

  3. A Korean BBQ, hot pot restaurant sets opening in this well ...

    www.aol.com/korean-bbq-hot-pot-restaurant...

    It will be the second Columbia location for the restaurant that offers a host of Asian-inspired flavors. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. New hot pot and BBQ restaurant opening in Myrtle Beach, SC ...

    www.aol.com/hot-pot-bbq-restaurant-opening...

    A new restaurant will serve barbecue, hot pot, sushi, bubble tea and more in Myrtle Beach, South Carolina. Here’s when and where it will open.

  5. Five Points (Columbia, South Carolina) - Wikipedia

    en.wikipedia.org/wiki/Five_Points_(Columbia...

    Five Points in Columbia, South Carolina is a shopping, restaurant, and nightlife area that attracts customers from the nearby University of South Carolina and the Columbia metropolitan area. It is the center for the city's annual St. Patrick’s Day Festival. [1]

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  7. A new Korean BBQ and hot pot restaurant has opened in ... - AOL

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  8. Shabu-shabu - Wikipedia

    en.wikipedia.org/wiki/Shabu-shabu

    The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. [2] The food is cooked piece by piece by the diner at the table. Shabu-shabu is generally more savory and less sweet than sukiyaki, another hot pot dish.

  9. Tom yum kung - Wikipedia

    en.wikipedia.org/wiki/Tom_yum_kung

    Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...

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