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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  3. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    To heat a meal, the bag is first torn open, and a sealed food pouch is placed inside. About 1 US fluid ounce (30 mL) of water is then added to the bag, using the line printed on the bag as a marker. The chemical reaction begins immediately, and takes about 12 to 15 minutes to heat a food pouch to about 60 °C (140 °F).

  4. Safe household water storage - Wikipedia

    en.wikipedia.org/wiki/Safe_household_water_storage

    Safe household water storage is a critical component of a Household Water Treatment and Safe Storage (HWTS) system being promoted by the World Health Organization (WHO) worldwide in areas that do not have piped drinking water. In these areas, it is not uncommon for drinking water to be stored in a pot, jar, crock or other container in the home.

  5. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Foods that must be pressure canned include most vegetables, meat, seafood, poultry, and dairy products. The only foods that may be safely canned in an ordinary boiling water bath are highly acidic ones with a pH below 4.6, such as fruits, pickled vegetables, or other foods to which acidic additives have been added. Although an ordinary boiling ...

  6. Portable water purification - Wikipedia

    en.wikipedia.org/wiki/Portable_water_purification

    Boiling does not remove most pollutants and does not leave any residual protection. The WHO states bringing water to rolling boil then naturally cooling is sufficient to inactivate pathogenic bacteria, viruses and protozoa. [8] The CDC recommends a rolling boil for 1 minute. At high elevations, though, the boiling point of water drops.

  7. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

    www.aol.com/even-professional-chefs-cook-instant...

    Most package instructions call for adding the uncooked noodles to boiling hot water, followed by the seasoning packet. Instead, several chefs recommend pouring hot water directly over the noodles ...

  8. The 10 carry-on essentials that make for a first-class ... - AOL

    www.aol.com/lifestyle/the-10-carry-on-essentials...

    Armitage suggests electrolyte tablets, which hydrate you way faster and more effectively than water alone. Liquid I.V. Hydration Multiplier might be the most popular electrolyte drink mix out ...

  9. Electric water boiler - Wikipedia

    en.wikipedia.org/wiki/Electric_water_boiler

    Japanese Zojirushi brand "Thermo Pot" electric kettle hot water dispenser Wall mounted, unpressurized electric boiler with 5 liters maximum capacity. An electric water boiler, also called a thermo pot or tea urn [1] in British English, is a consumer electronics small appliance used for boiling water [2] [3] and maintaining it at a constant temperature in an enclosed reservoir.

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