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Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor.
Some of the ingredients used in this spice mix are: coriander seed, nutmeg, cloves, cinnamon, star anise, prickly ash and long pepper. [2] Phrik pon พริกป่น Crushed dried chillies, used extensively in Thai cuisine, for instance in lap, and for making several types of nam chim and nam phrik (dipping sauces and chilli pastes). Also ...
All Ichitan's tea is made with organic tea plants. Ichitan Chew Chew is tea with Nata de coco that comes with 3 flavors: Kyoho Grape, Strawberry, and Lychee. Dragon Black Tea is made from black tea and it has 3 flavors: Mulberry, Apple, and Lemon. Yen Yen Cool Herb Tea is Ichitan's first herbal beverage which is a mixture of 7 chinese herbs.
The Thai product is from a different company than the global brand Red Bull as formulated by Dietrich Mateschitz, an Austrian entrepreneur. [5] Mateschitz was the international marketing director for Blendax , a German toothpaste company, when he visited Thailand in 1982 and discovered that Krating Daeng helped to cure his jet lag . [ 6 ]
Pang Cha was originally just Thai tea shaved ice with bread. Toppings were then added, and three types of tapioca pearls: glass pearls for crunchiness, Thai tea pearls for color and aroma, and black tea pearls for texture and sweetness. White bread, almond slices, and whipped cream are also added as toppings.
Thailand: Thai tea is a Thai drink made from tea, milk, and sugar, and served hot or cold. It is popular in Southeast Asia and is served in many restaurants that serve Thai food. [91] When served cold it is known as Thai iced tea. Another highly popular drink is Krating Daeng, an energy drink which was first introduced in 1976.
The ‘C’ stands for "Carnation", a popular brand of evaporated milk. A three-layered tea variation of the drink called Teh-C Peng Special are available and sold in most kopitiams, consisting of black tea, milk and palm sugar syrup from the top to bottom layer respectively. Teh-C ais is the iced drink version of it with ice cubes.
The recipes for milk tea mainly consist of a tea base, milk, added sugar, and other added ingredients such as fruits, and creamer. The drink is popular for its rich tea flavor, affordability, pretty aesthetics, sweetness, and diversity that appeals to many people, which is similar to coffee in the drink market.
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