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  2. Tea in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Tea_in_the_United_Kingdom

    Tea leaves – usually black tea, loose or in an infuser – or tea bags are added to the teapot. Fresh boiling water is poured into the pot over the tea leaves, infuser, or bags, and allowed to brew for two to five minutes. [76] The brewed tea is poured into the cup, through a tea strainer placed over the top of the cup if loose tea is being ...

  3. List of tea companies - Wikipedia

    en.wikipedia.org/wiki/List_of_tea_companies

    The UK market is dominated by five brands - PG Tips (owned by Lipton Teas and Infusions), Tetley (owned by Tata Tea Limited), Typhoo (owned by the Indian conglomerate Apeejay Surrendra Group), Twinings (owned by Associated British Foods) and Yorkshire Tea (owned by Bettys and Taylors of Harrogate). Tetley leads the market with 27% share ...

  4. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    A cheap generic mesh tea infuser ball. A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball (alternatively tea maker or tea egg). [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to ...

  5. 27 of the very best gifts for tea lovers and tea ... - AOL

    www.aol.com/lifestyle/best-gifts-for-tea-lovers...

    OXO Brew Twisting Tea Ball Infuser. More options. $12 at Amazon $12 at Macy's $12 at Bloomingdale's. Ito En Matcha Powder. More options. $12 at Amazon $13 at Bokksu Grocery. fresh Black Tea ...

  6. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    A teapot is a vessel used for ... Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea ... and England began making tea ...

  7. English afternoon tea - Wikipedia

    en.wikipedia.org/wiki/English_afternoon_tea

    English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.

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