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The hare, for chewing the cud without having cloven hooves. [2] [5] The pig, for having cloven hooves without chewing the cud. [6] [7] While camels possess a single stomach, and are thus not true ruminants, they do chew cud; additionally, camels do not have hooves at all, but rather separate toes on individual toe pads, with hoof-like toenails.
In Leviticus they are described as lacking a split hoof and therefore not being kosher. It also describes the hyrax as chewing its cud, reflecting its observable ruminant-like mandible motions; the Hebrew phrase in question (מַעֲלֵה גֵרָה) means "bringing up cud". Some of the modern translations refer to them as rock hyraxes.
Only meat from particular species is permissible. Mammals that both chew their cud and have cloven hooves can be kosher. Animals with one characteristic but not the other (the camel, the hyrax, and the hare because they have no cloven hooves, and the pig because it does not ruminate) are specifically excluded. [22] [35] [36]
Cloven hooves of roe deer (Capreolus capreolus), with dewclaws. The hoof is the tip of the toe of an ungulate mammal, strengthened by a thick horny covering. The hoof consists of a hard or rubbery sole, and a hard wall formed by a thick nail rolled around the tip of the toe. Both the sole and the edge of the hoof wall normally bear the weight ...
Cud is a portion of food that returns from a ruminant's stomach to the mouth to be chewed for the second time. More precisely, it is a bolus of semi-degraded food regurgitated from the reticulorumen of a ruminant. Cud is produced during the physical digestive process of rumination. [1]
The Law of Moses in the Bible allowed the eating of some mammals that had cloven hooves (i.e. members of the order Artiodactyla) and "that chew the cud", [40] a stipulation preserved to this day in Jewish dietary laws.
Others, such as Fuller Bazer, an animal science professor at the University of Florida, believe that the animal is kosher due to its cloven hoof and cud chewing. Additionally, it has been noted that the babirusa is an endangered species and that most Muslims, who face similar dietary restrictions, would avoid eating the meat of any animal whose ...
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. In some religions, an unclean animal is an animal whose consumption or handling is taboo. According to these religions, persons who handle such animals may need to ritually purify themselves to get rid of their uncleanliness.