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"Fish!" logo used by ChartHouse Learning. The Fish! Philosophy (styled FISH! Philosophy), modeled after the Pike Place Fish Market, is a business technique that is aimed at creating happy individuals in the workplace. John Christensen created this philosophy in 1998 to improve organizational culture. The central four ideas are: "play", "be ...
Indonesian philosophy is a generic designation for the tradition of abstract speculation held by the people who inhabit the region now known as Indonesia.Indonesian philosophy is expressed in the living languages found in Indonesia (approximately 587 languages) and its national language Indonesian, comprising many diverse schools of thought with influences from Eastern and Western origins, and ...
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Tri Hita Karana is a traditional philosophy for life on the island of Bali, Indonesia. The literal translation is roughly the "three causes of well-being" or "three reasons for prosperity." [1] The three causes referred to in the principle are: Harmony with God; Harmony among people; Harmony with nature or environment
العربية; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български; Català; Čeština
Indonesia is a major producer of chicken meat, with the third-largest chicken flock in the world (behind China and the United States) at 1.79 billion chickens in 2013. [2] Poultry meat accounts for about 87% of total Indonesian meat consumption, due to its greater affordability and dietary restrictions on pig meat (88% of Indonesians are Muslim ...
The top aquaculture products exported include shrimp, fish and seaweed. [2] Aquaculture in Indonesia has seen a tremendous growth in its contribution to fish supply in Indonesia, increasing from 10.6% in 1960 to 40.2% in 2014, [1] and looks to surpass the output of capture fisheries by 2026 under business as usual scenarios.
Pindang lampung: Lampung style fish pindang from Lampung province, Sumatra, Indonesia. Fish that usually made into pindang lampung are patin (pangasius), gabus (snakehead), baung , and bawal . Spices used are red chili pepper, lemongrass, galangal, daun salam (Indonesian bay leaf), citrus leaf, turmeric, shallot and garlic. [35]