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This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.
Phenolic dietary antioxidants (2 C, 1 P) Pages in category "Phenol antioxidants" The following 27 pages are in this category, out of 27 total.
The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...
Lycopene is an antioxidant commonly found in tomatoes — it has been shown to prevent cell damage and provide myriad benefits to the body, including but not limited to helping improve sperm count.
Naturally occurring antioxidants and nutrition supplements belong here. ... Phenolic dietary antioxidants (2 C, 1 P) V. Vitamin C (15 P) Pages in category "Dietary ...
Pages in category "Phenolic dietary antioxidants" This category contains only the following page. This list may not reflect recent changes. B. Bisdemethoxycurcumin
Ozempic has fast become a household name. In addition to helping people with diabetes manage their blood sugar levels, this GLP-1 (glucagon-like peptide 1 receptor agonist) medication helps reduce ...
Naturally occurring antioxidants and nutrition supplements belong to category:Dietary antioxidants. Subcategories. This category has only the following subcategory. B.