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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

3. ServSafe Food Safety Training and Certification workshop to ...

   www.aol.com/news/servsafe-food-safety-training...

   Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law ...

4. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

5. National Restaurant Association - Wikipedia

   en.wikipedia.org/wiki/National_Restaurant...

   The National Restaurant Association develops food safety training and certification program for restaurant employees. [12] ServSafe, administered by the National Restaurant Association, and accredited by ANSI, provides training on foodborne illnesses and food allergens.

6. How a jail culinary program landed this cook at one of ... - AOL

   www.aol.com/jail-culinary-program-landed-cook...

   They first complete a five-week culinary math course taught by the Placer School for Adults and earn a ServSafe food handler’s certificate; ... He worked at fast food restaurants earlier in life ...

7. Norovirus cases on the rise in the US. What you need to know

   www.aol.com/norovirus-cases-rise-us-know...

   To prevent contamination from food, make sure fruits and vegetables are washed, and that shellfish is cooked to at least an internal temperature of 145 F. Norovirus cases on the rise in the US.