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Undernutrition is sometimes used synonymously with malnutrition, however, malnutrition could mean both undernutrition or overnutrition (causing childhood obesity). The World Health Organization (WHO) estimates that malnutrition accounts for 54 percent of child mortality worldwide, [ 5 ] which is about 1 million children. [ 2 ]
Reducing malnutrition is key part of the United Nations' Sustainable Development Goal 2 , "Zero Hunger", which aims to reduce malnutrition, undernutrition, and stunted child growth. [115] Managing severe acute undernutrition in a community setting has received significant research attention. [78] [51]
Stunted growth, also known as stunting or linear growth failure, is defined as impaired growth and development manifested by low height-for-age. [1] It is a manifestation of malnutrition (undernutrition) and can be caused by endogenous factors (such as chronic food insecurity) or exogenous factors (such as parasitic infection).
Ensuring the world’s children have enough nutritious food is critical for economic and social success, says Gates. Why Bill Gates Is Prioritizing Solutions to Childhood Malnutrition Skip to main ...
Malnutrition in children is covered by multiple articles: Undernutrition in children; Childhood obesity This page was last edited on 29 ...
According to the Global Hunger Index, South Asia (also known as the Indian Subcontinent) has the highest child malnutrition rate of world's regions. [14] India, a largely vegetarian country and second largest country in the world by population, contributes most number in malnutrition in the region. The 2006 report mentioned that "the low status ...
As a child transitions from breast milk or formula, dairy milk often becomes a key nutritional source, making the quality of the diet essential for continued growth and development. [164] Various feeding challenges can increase the risk of malnutrition in young children.
Protein–energy undernutrition (PEU), once called protein-energy malnutrition (PEM), is a form of malnutrition that is defined as a range of conditions arising from coincident lack of dietary protein and/or energy in varying proportions. The condition has mild, moderate, and severe degrees.