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  2. Balbacua - Wikipedia

    en.wikipedia.org/wiki/Balbacua

    Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands. [1]

  3. Pastil - Wikipedia

    en.wikipedia.org/wiki/Pastil

    Pastil is a Filipino dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. [1] Pastil is also known as patil, patel, patir, or pater in Maranao; and paster in Iranun. [2] [3]

  4. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Dried, cured, or marinated sliced beef that is fried or grilled. Torta: Nationwide Egg and meat dish A variation on an omelette, often referring to one made out of ground beef and potatoes. Other common variations include tortang alimasag, made with crab meat, and tortang talong, made with whole long eggplants roasted prior to adding the eggs. Ukoy

  5. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/lifestyle/45-recipes-thatll-spice...

    Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

  6. Here Are All the Ideas You Need to Turn Ground Beef Into ...

    www.aol.com/ideas-turn-ground-beef-tonights...

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  7. Tiyula itum - Wikipedia

    en.wikipedia.org/wiki/Tiyula_Itum

    Tiyula itum is prepared by rubbing and marinating chunks of beef in a pounded mixture of spices (pamapa) and powdered burnt coconut meat.It is then fried with garlic, onions, turmeric, ginger, and lengkuas.

  8. Paklay - Wikipedia

    en.wikipedia.org/wiki/Paklay

    In Mindanao and Central and Eastern Visayas, it refers to a dish made from various beef, pork, or goat tripe with julienned ginger, bamboo shoots (labong), carrots, bell pepper, siling mahaba chilis and tomatoes, garlic, onions, and black pepper, among other ingredients.

  9. Kabkab - Wikipedia

    en.wikipedia.org/wiki/Kabkab

    Kabkab is the name of the dish in most of the southern Visayas (derived from the common name of the oakleaf fern in Visayan languages).It is also known as salvaro in Cebu; kiping in Northern Mindanao, Camiguin, and Zamboanga del Norte; burikit in Dipolog and Zamboanga del Sur; piking in Palawan; and sitsarit or saritsit in Davao City and Davao del Sur.