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Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop ...
Just days after Israel's agriculture research centre, the Volcani Institute, sent 140 seedlings to a facility in southern Israel to study how this tropical plant could be grown in dry conditions ...
Farmers are expanding into conservation areas where cocoa farming is banned, conservati. Habitat for a dwindling population of critically endangered African forest elephants is under threat, a ...
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Phytophthora megakarya is an oomycete plant pathogen that causes black pod disease in cocoa trees in west and central Africa. [1] This pathogen can cause detrimental loss of yield in the economically important cocoa industry, worth approximately $70 billion annually. [2]
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Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.
Black pod disease is a fungal disease of Cocoa trees. It is mostly found in tropical areas where cocao trees grow, and its spores are spread via the heavy rainfalls that can occur in tropical climates. Annually, the pathogen can cause a yield loss of up to 1/3, and up to 10% of total trees can be lost completely.