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Commiphora myrrha tree, one of the primary trees from which myrrh is harvested. When a wound on a tree penetrates through the bark and into the sapwood, the tree secretes a resin. Myrrh gum, like frankincense, is such a resin. Myrrh is harvested by repeatedly wounding the trees to bleed the gum, which is waxy and coagulates quickly.
Commiphora myrrha, called myrrh, [1] African myrrh, [1] herabol myrrh, [1] Somali myrrhor, [1] common myrrh, [3] is a tree in the family Burseraceae. It is one of the primary trees used in the production of myrrh , a resin made from dried tree sap .
Commiphora is the most species-rich genus of flowering plants in the frankincense and myrrh family, Burseraceae.The genus contains approximately 190 species of shrubs and trees, which are distributed throughout the (sub-) tropical regions of Africa, the western Indian Ocean islands, the Arabian Peninsula, India, and South America.
The generic name Smyrnium is derived from the Greek word for myrrh and the epithet olusatrum was the Roman name of a plant, from the Latin, olus = herb, and ater = black. The English name, alexanders, is a corruption of the Latin (olus ater ⇒ alisander) and does not have anything to do with Alexander the Great .
Articles relating to myrrh, a gum-resin extracted from a number of small, thorny tree species of the genus Commiphora. [1] Myrrh resin has been used throughout history as a perfume, incense and medicine. Myrrh mixed with posca or wine was common across ancient cultures, for general pleasure, and as an analgesic
Alex Mazzucca, chef and co-owner of Seed to Sprout, a plant-based cafe in New Jersey. Ann Ziata, chef at the Institute of Culinary Education. ... Make root vegetable pancakes: ...
The Burseraceae are also known as the torchwood family, [2] the frankincense and myrrh family, or simply the incense tree family. The family includes both trees and shrubs ; its species are native to tropical regions of Africa , Asia , Australasia , and the Americas .
Root vegetables like celery root, carrots, and parsnips make it hearty enough for a side or meal, and the residual oil from the roasting pan gets a second life as a simple vinaigrette. Get the Recipe
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