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  2. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

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    The Best Traditional Hanukkah Foods Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are ...

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  4. 49 Classic Hanukkah Recipes To Serve at Your Festival of ...

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    What Are Traditional Hanukkah Foods? An array of fare can be served at the holiday dinner. Traditional Hanukkah food includes brisket, roasted chicken, bagels, rugelach, matzo ball soup and kugel.

  5. Mishloach manot - Wikipedia

    en.wikipedia.org/wiki/Mishloach_manot

    Gaily wrapped baskets of sweets, drinks and other foodstuffs given as mishloach manot on Purim day. Mishloach manot (Hebrew: משלוח מנות [miʃˈlo.aχ maˈnot], literally, 'sending of portions'; also spelled and pronounced mishloach manos), or sh(a)lach mones (Yiddish: שלח־מנות Yiddish pronunciation: [ʃ(a)ɫaχˈmɔnəs]), and also called a Purim basket, are gifts of food or ...

  6. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Apple and nut dish generally served at Passover: Chicken soup: A traditional soup for the Sabbath evening dinner, usually spiced with parsley and/or dill, and served with kneidlach or kreplach and vegetables. Cholent/Chamin: A slow-cooked stew of meat, potatoes, beans and barley often served on the Sabbath Chopped liver

  7. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

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    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  8. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    While non-Jewish recipes for krupnik often involve meat (beef, chicken, pork or a mixture) and dairy (sour cream) in the same recipe, Jewish recipes for meat-based krupnik generally use chicken or (more rarely) beef broth; if made without meat, sour cream may be added. [26]

  9. Your Guide to 7 Traditional Hanukkah Foods - AOL

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    Throughout the eight days of Hanukkah, Jewish families like mine celebrate by eating latkes (fried potato pancakes) and sufganiyot (fried jelly doughnuts). Traditional Hanukkah foods are often ...

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