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  2. 38 Best Store-Bought High-Fiber Snacks - AOL

    www.aol.com/lifestyle/38-best-store-bought-high...

    Lundberg Organic Coconut Rice Per serving : 320 calories, 12g fat (3g sat fat), 650mg sodium, 50g carbs (4g fiber, 2g sugar), 4g protein This rice is perfectly fluffy and ready in less than two ...

  3. Nature's Path - Wikipedia

    en.wikipedia.org/wiki/Nature's_Path

    The company's organic products are sold under the Nature's Path, Love Crunch, Qi’a, Flax Plus, and EnviroKidz brand names in grocery and specialty foods stores in over 42 countries worldwide. [ 1 ] All Nature's Path products are certified organic [ 13 ] and vegetarian, many are vegan , [ 14 ] and a large number are gluten-free .

  4. 59 Pumpkin Bread Recipes for Cozy Sunday Vibes - AOL

    www.aol.com/59-pumpkin-bread-recipes-cozy...

    These moist coconut flour pumpkin bread slices make a perfect healthy treat or even breakfast. This pumpkin loaf is gluten-free, clean, paleo and can easily be made low-carb or keto-friendly.

  5. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Coconut flour is made from ground coconut meat and has the highest fiber content of any flour, having a very low concentration of digestible carbohydrates and thus making an excellent choice for those looking to restrict their carbohydrate intake. It also has a high fat content of about 60 percent.

  6. 2024 Christmas Cookie Trends That Are About to Be Big ... - AOL

    www.aol.com/2024-christmas-cookie-trends-big...

    “The trend I’m most excited about is the rising popularity of plant-based and gluten-free cookies, made with ingredients like almond flour and coconut oil, as more people are embracing these ...

  7. Coconut - Wikipedia

    en.wikipedia.org/wiki/Coconut

    The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. [1] The term "coconut" (or the archaic "cocoanut") [2] can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut.

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