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Schisandra chinensis, whose fruit is called magnolia berry [3] or five-flavor fruit (Chinese: 五味子; pinyin: wǔwèizǐ, in Korean: 오미자, romanized: omija, Japanese: ゴミシ, romanized: gomishi), [4] [1] [5] is a vine plant native to forests of Northern China, the Russian Far East and Korea. [6] Wild varieties are also found in Japan ...
Schisandra (also spelled Schizandra) is native to Asia and North America, with a center of diversity in China. [2] [4] [5] Some species are commonly grown in gardens as ornamentals. It is a hardy deciduous climber which thrives in almost any kind of soil; its preferred position is on a sheltered, shady wall.
Schisandra glabra, the bay star-vine, is the only American species of this primarily Asian genus.It is native to the southeastern United States and northern Mexico. It grows in Louisiana, eastern Arkansas, southwestern Tennessee, Mississippi, Alabama, northwestern Florida, and Georgia, with isolated populations in Kentucky, South Carolina, North Carolina, and Hidalgo.
Rishi offers a plethora of flavors, including Schisandra Berry and Grapefruit Quince. Best: Guayaki Organic Yerba Mate: Unsweetened Traditional Guayaki Organic Yerba Mate: Unsweetened Traditional
Schisandra rubriflora (Chinese: 红花五味子; pinyin: hónghuā wǔwèizǐ; lit. 'red flower five flavor fruit'), [1] the Chinese magnolia vine, is a species of flowering plant in the family Schisandraceae that is native to China (West Sichuan and North Yunnan), India and Myanmar.
However, APG II does allow the option of segregating the genus Illicium as the family Illiciaceae. This leaves only two genera in the family Schisandraceae sensu stricto, consisting of Schisandra and Kadsura, totalling several dozen species, which are found in tropical to temperate regions of East and Southeast Asia and North America.
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