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Baked potato toppings go way beyond sour cream. Use these creative toppings to transform potatoes into a main dish or to create the perfect baked potato bar.
Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven-proof skillet and there’s one less dish to clean. Get the recipe: Greek Pastitsio Casserole ...
Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version.
These dinner recipes, ... are lower in saturated fat and high in fiber, ... tangy mustard sauce. Serve over mashed potatoes. View Recipe. Eat-the-Rainbow Vegetable Soup. Photographer: Jen Causey ...
Damn Delicious. Time Commitment: 30 minutes Why We Love It: <10 ingredients, crowd-pleaser, beginner-friendly No matter the type of baked potato, one thing is certain: Baking them in foil yields a ...
The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...
1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
Yields: 8-12 servings. Prep Time: 25 mins. Total Time: 1 hour. Ingredients. Casserole. 1/2 c. (1 stick) salted butter, melted, plus more for the baking dish