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2. 15 Best Snack Foods for Diabetics - AOL

   www.aol.com/lifestyle/food-15-best-snack-foods...

   That's why we've put together a list of 15 diabetic-friendly snacking options based on advice from a few experts. Click here to see the 15 Best Snack Foods for Diabetics Slideshow

3. Diet in diabetes - Wikipedia

   en.wikipedia.org/wiki/Diet_in_diabetes

   More modern history of the diabetic diet may begin with Frederick Madison Allen and Elliott Joslin, who, in the early 20th century, before insulin was discovered, recommended that people with diabetes eat only a low-calorie and nearly zero-carbohydrate diet to prevent ketoacidosis from killing them. While this approach could extend life by a ...

4. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   A cookbook or cookery book [1] ... with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines; [2] ...

5. The Settlement Cook Book - Wikipedia

   en.wikipedia.org/wiki/The_Settlement_Cook_Book

   The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.

6. Salt Fat Acid Heat (book) - Wikipedia

   en.wikipedia.org/wiki/Salt_Fat_Acid_Heat_(book)

   In 2019, it was named one of the ten "Best Cookbooks of the Century So Far" by Helen Rosner in The New Yorker. [3] Rosner described the book as helpful for cooks of all skill levels, seeing it "as a guide for beginners in need of essential egg-scrambling techniques or for experienced cooks looking to burnish their confidence and bolster their ...

7. Fit for Life - Wikipedia

   en.wikipedia.org/wiki/Fit_for_Life

   The Diamonds claim that these protocols allow the personalization of the diet, which thus customized is effective only for one individual, and can be used for that person's entire life. This version of the diet also puts less emphasis on "live" and "dead" foods, and instead talks of "enzyme deficient foods".