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  2. Jif (lemon juice) - Wikipedia

    en.wikipedia.org/wiki/Jif_(lemon_juice)

    This plastic lemon product was then used for Hax lemon juice. [11] [16] Edward Hack, Ltd. produced and marketed Hax brand squeezable plastic lemon containers filled with two ounces of Sicilian lemon juice. [16] [18] Per Edward Hack, Ltd., the juice was unfiltered, had no water added to it, and contained a preservative to prevent spoilage. [16]

  3. ReaLemon - Wikipedia

    en.wikipedia.org/wiki/ReaLemon

    ReaLemon is a reconstituted product, prepared by adding filtered water to preserved lemon juice concentrate, [3] [15] with sulphites as a preservative and lemon oil as a flavor enhancer added during manufacturing. [16] As bottled, the liquid is similar in strength to natural lemon juice. [15]

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Lecithin citrate – preservative; Lemon – Lemon balm (Melissa officinalis) – Lemon extract – Lemon juice – Lemon Myrtle (Backhousia citriodora) – Lemon oil – Lemon verbena (Lippia citriodora) – Lemongrass Oil – Leucine – flavor enhancer; Licorice – Lipases – flavor enhancer; Lithol Rubine BK – color; Litholrubine – color

  5. Holiday mocktails for anyone going dry during Christmas or ...

    www.aol.com/holiday-mocktails-anyone-going-dry...

    1/4 oz lemon juice. 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish. Method: Add all ingredients to glass. Stir. Add garnish (lemon peel). Virgin Paloma.

  6. Naked Juice - Wikipedia

    en.wikipedia.org/wiki/Naked_Juice

    Naked Juice is an American brand that produces juices and smoothies.The company is based in Monrovia, California and is owned by PAI Partners.The first Naked Juice drink was produced in 1983 and sold in California under the name "Naked Juice", referring to the composition of no artificial flavors, added sugar, or preservatives. [1]

  7. Preserved lemon - Wikipedia

    en.wikipedia.org/wiki/Preserved_lemon

    Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent [1] and Morocco. It was also found in 18th-century English cuisine. [2] It is also known as "country lemon" and leems. Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are ...

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