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Maxine Elliott Hicks was born on October 5, 1904, [1] in Denver, Colorado to George W. and Margaret Hicks. She began acting on the stage from the age of 5. As Maxine Hicks, she was a starlet of the silent film era, with over 200 credited and uncredited roles between 1914 and 1937.
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
A music video was released for the song directed by Roger Pistole and filmed in the Mojave Desert.Messina is shown performing with an old-fashioned microphone (a Shure Unidyne Model 55) in a run-down wooden shack in the desert and leaning against the counter of a diner, dressed as a waitress.
Anyway, back to the lemonade, it is said to be a refreshing fusion of juicy watermelon sweetness and the original old-fashioned lemonade. It's only available for a limited time for $3.69 per 32 ...
A waitress in the iconic nippy uniform brings cakes to the table of customers enjoying afternoon tea at a Lyon's Corner House, London, 1942. A nippy was a waitress who worked in the J. Lyons & Co tea shops and cafés in London. Beginning in the late 19th century, a J. Lyons waitress was called a "Gladys".
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
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