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Indo-Fijian families may stick to traditional rice, dhal and either a meat or vegetable curry accompanied by a salad or chutney. Masala tea is the main drink in many Indo-Fijian households. Many city people, however, are turning to easily available Western fast food, which is now becoming a popular choice for younger generations.
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Category: Food and drink in Fiji. 2 languages. ... Fijian cuisine (2 C, 28 P) This page was last edited on 8 March 2024, at 20:31 (UTC). Text ...
This page was last edited on 8 June 2019, at 06:44 (UTC).; Text is available under the
A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...
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Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are traditionally eaten to celebrate the holiday.
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]