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Thai basil is sturdy and compact, [2] growing up to 45 cm (1 ft 6 in), [3] and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. [4] Thai basil has a purple stem, and like other plants in the mint family, the stem is
Plants that are not thriving may have no sori or the sori may be patchy and will not appear in neat rows. Licorice fern may grow over the ground, rocks, or as an epiphyte, especially on moss-covered Acer macrophyllum. The species is not closely related to the flowering plant from which the commercial product licorice is derived (Glycyrrhiza ...
Helichrysum petiolare, the licorice-plant [2] or liquorice plant, is a species of flowering plant in the family Asteraceae. It is a subshrub native to the Cape Provinces of South Africa — where it is known as imphepho — and to Angola, Zambia, and Zimbabwe. [1] It is naturalized in parts of Portugal and the United States. [3]
Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.
People who have come into contact with these plants, including crushing the leaves to perform a "smell test," should wash their hands immediately and avoid touching their eyes or mouth. Cow parsnip ( Heracleum lanatum , Heracleum maximum , Indian celery, or pushki, sometimes considered a subspecies of Heracleum sphondylium , hogweed or eltrot ...
Lovage is an erect, herbaceous, perennial plant growing to 1.8–2.5 m (6–8 ft) tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed. The larger basal ...
The herb's intense fragrance balances hot and sweet spices in a way that parsley cannot, says Beitchman. Regardless of the dish, parsley and cilantro are often used in similar ways: as a garnish ...
Wild licorice flowerhead, at 8,400 ft (2,600 m) in the Eastern Sierra Nevada. Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states.