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2. 10 Classic Southern Holiday Recipes To Make Right Now

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   7. Boiled Custard. This is a pretty unappealing name for a drink, but Southerners are wild. This “beverage” is just milk, sugar, and five eggs. There’s a whole lot of Paula Deen energy going ...

3. This cornbread stuffing takes minutes to prep and bakes in a ...

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4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...

5. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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   Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal. 4 eggs. 3 cups buttermilk

6. Cornbread - Wikipedia

   en.wikipedia.org/wiki/Cornbread

   Cornbread crumbs are also used in some poultry stuffings or dressing as it is called; cornbread stuffing is particularly associated with Thanksgiving turkeys. In the United States, northern and southern cornbread are different because they generally use different types of corn meal and varying degrees of sugar and eggs. [13]

7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

8. List of foods of the Southern United States - Wikipedia

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   Cornbread dressing – similar to traditional stuffing, but using cornbread as a base and prepared separately from the meat; Cracklin' – fried pork rind; Deviled eggs; Goober peas; Gravy-served liberally over meats, potatoes, biscuits and rice Chocolate gravy – made with milk, fat, flour, cocoa powder, and sugar, served over biscuits

9. Potato salad - Wikipedia

   en.wikipedia.org/wiki/Potato_salad

   Japanese potato salad with Japanese quail eggs. A version of potato salad in Japan is known as potesara (or potesala ポテサラ), an English loanword portmanteau. It traditionally consists of the primary potato salad ingredients (mashed boiled potatoes, chopped onions) mixed with a dressing of mayonnaise, rice vinegar, and karashi mustard ...