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Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. (known as Sonny) in 1958 near the University of Texas Southwestern Medical Center. [1] [2] It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan ...
Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department 's former headquarters.
Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]
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[2] [3] In 2010, Pecan Lodge started as a catering company that opened as a stall in Shed #2 of the Dallas Farmers Market. [1] The city of Dallas sold the market to DF Market Holdings LLC, a private entity with plans to redevelop the market area, and the Fourtons subsequently purchased property from a developer seeking to revitalize Deep Ellum.
Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]
121 Pickle Rd, Austin, TX 78704. ... Add in their creamy scalloped potatoes, and bright and tangy zucchini salad, and you can achieve perfect barbecue harmony. 12233 Ranch Rd 620 N. Suite 105 ...
Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions. 8: July 9, 2015: Competition: 24:18: Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. 9: July 16, 2015: Pickin' Beef: 24:21: Aaron tours Texas to research and then cook ...
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