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Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...
8 + 1 ⁄ 2 Otto e Mezzo Bombana is an Italian restaurant at Shop 202, Alexandra House, Central, Hong Kong. [1] It is the only Italian restaurant outside of Italy to have received 3 stars from the Michelin Guide, having been awarded 3 stars by the 2012 Michelin Guide Hong Kong and Macau.
In 2015, they expanded their business into opening Dacha, an Eastern European restaurant in Central, Hong Kong. [ 1 ] The menu of the restaurant includes such dishes as vegetarian borsht , chicken Kiev , herring under a fur coat , home-made kielbasa , cabbage rolls , blini with caviar , medovik made of buckwheat honey , etc.
The China Club opened on 8 September 1991 on the top three floors (13th/14th/15th) of the old Bank of China Building in Central, Hong Kong. The restaurant serves traditional Hong Kong Chinese food. The traditional Chinese breakfast of congee, crullers , and dim sum similar to those found in street stalls is served.
Yung Kee also once held one star in the Michelin Guide received in the inaugural 2009 Hong Kong and Macau edition, [14] but on 1 December 2011, it was relegated to "Bib Gourmand" section of the guide's 2012 edition. [15] Asia's Top 20 Restaurants – Miele Guide. 2008/2009: no. 8 [16] 2009/2010: no. 10 [17] 2010/2011: no. 12 [18] 2011/2012: no ...
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
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One of his sons, Mak King-hung (麥鏡鴻), nicknamed Mak Ngan (麥奀) because he was extremely skinny as a child, started an open air food stall in Central in 1968 where his younger brother was the chef. The founder retired in 1983, and renounced his food stall license in lieu of HK$36,000 in compensation from the Hong Kong government. [3]
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