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Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
Located in a medical complex off Red Bank Road, Alara's menu walks the line between high-end formality and button-down whimsy. The former includes opulent seafood towers and dry-aged steaks, while ...
After a long wait, Springfield Township finally welcomed the second location of Silverton-based HighGrain Brewing Co. to town. The new brewery is located in the former Brentwood Bowl building and ...
Greater Cincinnati Restaurant Week will be returning Monday for its 2024 fall installment, giving food lovers in the area seven days to patronize dozens of local and popular restaurants that are ...
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EskewDumezRipple is an American architecture practice based in New Orleans, Louisiana founded by Allen Eskew in 1989. Steve Dumez and Mark Ripple became partners in 2000 along with three others. The firm rebranded as Eskew+Dumez+Ripple in 2003. They were the recipients of the AIA 2014 Architecture Firm Award. [1]
9 Southern Restaurants Chef Swear By (And Think You Should Visit, Too) ... — Mark Majorie, chef/owner of Lucky 8 Restaurants in Sarasota, Florida. A Scenic Dock-Side Seafood Restaurant.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]