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  2. Electric fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    The knife resembles a small reciprocating saw. Electric fillet knives allow the user to cut faster than using a traditional fillet knife. [7] Electric fillet knives are usually in the professional setting such as guides and those in the fish processing industry but are readily available to the general public as well.

  3. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

  4. Gymnotiformes - Wikipedia

    en.wikipedia.org/wiki/Gymnotiformes

    Aside from the electric eel (Electrophorus electricus), Gymnotiformes are slender fish with narrow bodies and tapering tails, hence the common name of "knifefishes".They have neither pelvic fins nor dorsal fins, but do possess greatly elongated anal fins that stretch along almost the entire underside of their bodies.

  5. Electrofishing - Wikipedia

    en.wikipedia.org/wiki/Electrofishing

    The effectiveness of electrofishing is influenced by a variety of biological, technical, logistical, and environmental factors. The catch is often selectively biased as to fish size and species composition. When using pulsed DC for fishing, the pulse rate and the intensity of the electric field strongly influence the size and nature of the catch.

  6. Electric fishing - Wikipedia

    en.wikipedia.org/wiki/Electric_fishing

    Electric fishing can refer to one of two methods of fishing: Electrofishing, used to draw fish to an anode to be captured; Electric pulse fishing, where an electric ...

  7. Red drum - Wikipedia

    en.wikipedia.org/wiki/Red_drum

    Red drum have a moderate flavor and are not oily. Big drum can be tricky to clean; removing the large scales can be challenging. Many fishers prefer to fillet with an electric knife, first removing the fillet from along the backbone, and then using the electric knife to cut the fillet from the skin and scales. Fish over 15 lb can become tough ...

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