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  2. Villa Majorelle - Wikipedia

    en.wikipedia.org/wiki/Villa_Majorelle

    Behind the stairway on the ground floor was the vestibule, leading to the dining room/smoking room and salon. Madame Majorelle on the southwest corner. The main bedroom was on the south side of the house, and had a large terrace. On the left, or eastern side of the house, was a third block, which was set back and had smaller windows.

  3. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    By the end of the seventeenth century, similar meals were being hosted by other eateries (cabarets and traiteurs), and were initially known as "inn's tables" (tables d'auberge). [citation needed] This practice of serving a set meal at a collective table became the most common way of dining in public in Paris until the development of the restaurant.

  4. Table (furniture) - Wikipedia

    en.wikipedia.org/wiki/Table_(furniture)

    Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.

  5. 50 Times Cheap Fixes Had A Major Impact On Home Life - AOL

    www.aol.com/55-people-share-relatively-cheap...

    Put in dimmable 6" flat LED ceiling lights. Got rid of three table lamps and a chandelier in the process. Absolutely transformative. The living and dining room look a lot more spacious now as well ...

  6. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Sets of dishes are referred to as a table service, dinner service or service set. Table settings or place settings are the dishes, cutlery and glassware used for formal and informal dining. In Ireland, tableware is often referred to as delph , the word being an English language phonetic spelling of the word Delft , the town from which so much ...

  7. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

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