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Gnocchi board or cavarola Forming gnocchi with a cavarola Ingredients typically include wheat flour , [ 7 ] potato , [ 8 ] egg , [ 9 ] and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [ 10 ] cheese , [ 11 ] breadcrumbs, [ 12 ] cornmeal [ 13 ] or similar ingredients, [ 14 ] [ 15 ] [ 16 ...
Why I Love It: sheet pan recipe, <10 ingredients. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to ...
Get the Garlic-Parm Gnocchi recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE. Oyster Stuffing. Homemade stuffing is a must on your Christmas table, and this one is a real treat. If you ...
Get the French Onion Gnocchi Soup recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. One-Pan Broccoli Cheddar Orzo.
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Get the Baked Gnocchi Alfredo recipe. Hector Manuel Sanchez. Sugar Cookie Martini. This sweet, buttery cocktail made with vanilla vodka, butterscotch schnapps, and Irish cream liqueur tastes just ...
Gnocchi all'ossolana: Piedmont: A dish from the Ossola valley of soft dough gnocchi dumplings, made with potatoes and pumpkins, served with a tomato sauce with mushrooms and milk cream Gnocchi di malga: Veneto: A Verona dish of soft dough gnocchi dumplings, served with melted butter and Monte Veronese cheese Gnocchi di zucca: Lombardy
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