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Breed name Notes Image American Berkshire [1]: 536 American Landrace [2] American Yorkshire [2] Chester White [2] Choctaw Hog [2]
The American Landrace is a long, lean, white pig with 16 or 17 ribs. The head is long and narrow, the ears are large and heavy and hang forward close to the snout. The back is only slightly arched or is nearly flat. The side is even and well-fleshed and the ham is plump but not over-fat.
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The Chester White is the most durable of the white breeds; it can gain as much as 1.36 pounds (0.62 kg) a day and gain 1 pound (0.45 kg) for every 3 pounds (1.4 kg) of grain it is fed. Their pale color leaves Chester Whites prone to sunburn; they must be given access to shade in the summer. [1]
This page was last edited on 11 January 2022, at 02:44 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
American Landrace; American Yorkshire; C. Chester White; Choctaw Hog; D. Duroc pig; G. ... This page was last edited on 9 June 2011, ...
The original breed by this name was the Danish Landrace pig, from which the others were derived through development and crossbreeding. The breed was so named because the foundation stock of the Danish Landrace were specimens from the local, free-breeding, non-pedigreed stock of swine, i.e., the regional landrace native to Denmark.
They are evaluated on a multitude of things which include composition (muscle vs. fat), capaciousness, and skeletal integrity along with general appearance and conformation to their respective breed. Owners buy or raise their pigs from small piglets and spend time learning what the pig needs to make it the best possible.
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