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2. What's the best way to grill pork loin? Get 'Top Chef' Dale ...

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3. Asian-Brined Pork Loin Recipe - AOL

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   Cover the pork very loosely with foil and let rest for 15 minutes. 3. Using a long, sharp knife and using the bones as your guide, carefully carve the pork roast off the bones in one piece. Slice it thinly before serving. Reserve the rib rack for another meal or cut into individual ribs and serve them alongside the roast.

4. Asian-Brined Pork Loin Recipe - AOL

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5. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

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   BBQ Hall of Famer Melissa Cookston is here to help you make your summer a lot more delicious, one rib at a time. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call ...

6. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   The Cook: 07:05: Aaron talks about fire management, wood selection, and how to achieve optimum cooking temperatures during the lengthy cook. 7: Aug 14, 2013: The Wood: 04:55: Aaron describes characteristics and wood strategies for your optimal smoke 8: Aug 29, 2013: Thanksgiving Part 1: 07:59: Learn how to brine and smoke a turkey with Aaron ...

7. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

8. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

9. Brined Pork Loin Roast with Pineapple Chutney Recipe - AOL

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   Roast the pork sirloin roast in a 450 degree oven for about 45-55 minutes or until an instant read thermometer inserted into the center of the roast reads 145 degrees. Remove from oven and let ...