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2. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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   Others wouldn't dare roast a turkey without hours (even days) of marinating in the seasoning liquid. Wet brines are too messy; dry brines are too sticky. ... Brining (and then cooking) a turkey is ...

3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Use this turkey seasoning for your Thanksgiving turkey or any time you want to roast a big bird. Get the Turkey Seasoning recipe . PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS

4. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

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   Whether you're looking for a classic roasted turkey recipe, something adventurous like spatchcock turkey, or in the new mood experiment with new flavors (think adobo butter turkey, tart cherry ...

5. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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   If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

6. Three-Ingredient Prime Rib Roast Recipe - AOL

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   Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes. Reduce the oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.

7. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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   A lemon and oil-based wet rub for Ina Garten's herb-roasted turkey breast. Rachel Askinasi/Business Insider This quick marinade was our favorite part of the turkey-breast recipe.

8. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

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   Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...

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