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  2. Pumpernickel - Wikipedia

    en.wikipedia.org/wiki/Pumpernickel

    A very dark, dense wholegrain pumpernickel. The philologist Johann Christoph Adelung (1732–1806) states that the word has an origin in the Germanic vernacular, where pumpern was a New High German synonym for being flatulent, and Nickel was a form of the name Nicholas, commonly associated with a goblin or devil (e.g. Old Nick, a familiar name for Satan), or more generally for a malevolent ...

  3. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    German-style pumpernickel, a dark, dense, and close-textured loaf, is made from crushed or ground whole rye grains, usually without wheat flour, baked for long periods at a low temperature in a covered tin. Rye and wheat flours are often used to produce a rye bread with a lighter texture, color, and flavor than pumpernickel.

  4. Anagallis arvensis - Wikipedia

    en.wikipedia.org/wiki/Anagallis_arvensis

    Azure-blue Anagallis arvensis, a blue form. Anagallis arvensis (syn. Lysimachia arvensis), commonly known as the scarlet pimpernel, red pimpernel, red chickweed, poor man's barometer, poor man's weather-glass, [1] shepherd's weather glass or shepherd's clock, is a species of low-growing annual plant with brightly coloured flowers, [2] most often scarlet but also bright blue and sometimes pink.

  5. Pumpernickel bread - Wikipedia

    en.wikipedia.org/?title=Pumpernickel_bread&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Pumpernickel_bread&oldid=30699204"This page was last edited on 9 December 2005, at 10:21 (UTC) (UTC)

  6. Borodinsky bread - Wikipedia

    en.wikipedia.org/wiki/Borodinsky_bread

    Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95 ...

  7. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    Simple English; Српски / srpski ... Non-traditional versions that change the dough recipe include pumpernickel, rye, sourdough, ... Wikipedia® is a registered ...

  8. Hasenpfeffer - Wikipedia

    en.wikipedia.org/wiki/Hasenpfeffer

    Please help Wikipedia to improve this article by removing the content or adding citations to reliable and independent sources. ( June 2024 ) The 1932 Fleischer Studios cartoon Minnie the Moocher begins with Betty Boop getting into an argument with her strict immigrant parents when she will not eat the traditional hasenpfeffer, resulting in her ...

  9. William S. Troxell - Wikipedia

    en.wikipedia.org/wiki/William_S._Troxell

    Born in Rising Sun, Pennsylvania, Troxell's dialect pseudonym was Pumpernickel Bill. He was a frequent author of dialect columns in the Allentown Call-Chronicle (later The Morning Call) newspaper from 1925 to 1955 and served as president of the Pennsylvania German Society from 1952 to 1957. Troxell was a popular teacher of Pennsylvania German ...