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The North Texas Food Bank was established in 1982 by Liz Minyard (prior owner of the Minyard's Food Stores chain), Kathryn Hall, Jo Curtis and Lorraine Griffin Kircher. . Their goal was to address the critical issue of hunger in North Texas by securing donations of surplus unmarketable, but wholesome, foods and grocery products for distribution through a network of charitable organizations in ...
It's the season of giving. Where to donate food and why you should.
Non-perishable Thanksgiving food to donate. Canned and boxed non-perishable goods are a great time to help out local food banks during the busy Thanksgiving season. Plus, those items may be in ...
There are dozens of food pantries in the Triangle that offer food and supplies for free. Here’s how to use them. Food Pantry 101: How to get free food from a food pantry (and how to donate)
Waste No Food is a non-profit organization in the US that provides a web-based food rescue "marketplace" allowing excess food to be donated from the food service industry to qualified charities that work with the needy. It facilitates the donation of food waste from farms, restaurants and grocery stores to shelters and charities that can use it ...
Food Recovery Network (FRN) is a national nonprofit that mobilizes 6,000 college students, food providers, and local businesses in the fight against climate change and hunger by recovering perishable food across the supply chain that would otherwise go to waste and donating it to organizations that feed people experiencing hunger. As one of the ...
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