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  2. The Easy Way to Get Perfectly Boiled Sweet Potatoes ... - AOL

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    If you cut the potatoes into larger pieces (say 2 inches instead of 1 inch) or boil whole potatoes, it will take longer. Boiling 2-inch pieces takes about 25 minutes, while whole sweet potatoes ...

  3. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

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    Start potatoes in cold water and bring up to a boil. This will prevent a starch crust from forming. Return potatoes to the hot pot after rinsing to promote drying and prevent them from becoming soggy.

  4. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  5. Easy & Adorable Mashed Potato Snowmen Almost Too Cute to Eat

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    Once it’s boiling, reduce the heat to a smaller boil so it doesn’t overflow. Cook until you can pierce the potatoes with a fork and it easily slides in (around 20 minutes). Lock the lid of you ...

  6. How Long Should You Boil Potatoes for Mashing? - AOL

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    Plus, mashed potato secrets you need to know. For premium support please call: 800-290-4726 more ways to reach us

  7. How to Make Potato Salad - AOL

    www.aol.com/food/how-make-potato-salad

    Preparing to Boil Potatoes. Boiling potatoes is necessary for mashed potatoes, or when you'd like to use potatoes in a salad. Plus, boiling helps to cook the potatoes very evenly. Make sure to use ...

  8. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    4 pounds russet potatoes (5 large potatoes) 1 1/3 cups heavy whipping cream 1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving

  9. My Husband Cracked the Code to the Best-Ever Mashed Potatoes

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    Many chefs recommend this method because starting the potatoes in cold water helps them cook evenly and helps them retain their texture and structure. 3. Toss in some garlic.

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