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Borzois are large Russian sighthounds that resemble some central Asian breeds such as the Afghan hound, Saluki, and the Kyrgyz Taigan. Borzois come in a variety of colours. [10] The Borzoi coat is silky and flat, often wavy or slightly curly. The long top-coat is quite flat, with varying degrees of waviness or curling.
Sixteen of Tsar Nicholas II of Russia's Borzois were brought to England to participate in Crufts in 1892, and although they were described as "badly constructed", the Duchess purchased Oudar, thought to be the best of the lot, for £200, [5] a sum equivalent to £19,818 in 2010. [6] She bred eight Borzoi champions and owned a further five.
The Fleckvieh is now a dual-purpose breed; it may be used for the production of beef or milk, or be crossed with dairy breeds or with beef breeds. [ 3 ] It is reported from several European countries, including Austria, [ 2 ] Belgium, [ 4 ] Germany, [ 5 ] [ 6 ] the Netherlands, [ 7 ] and Spain, [ 8 ] and also, since 2009, from Switzerland; [ 9 ...
Oxen were cheaper to own and maintain, but horses were faster. [50] Pigs were the most important animals raised for meat in medieval England and other parts of northern Europe. Pigs were prolific and required little care. Sheep produced wool, skin (for parchment), meat, and milk, though less valuable in the marketplace than pigs. [51]
Meat horse of the Comtois breed. A meat horse, or slaughter horse, is a horse bred for its ability to yield meat. Coming from draft horses formerly used for agricultural work, these horses are threatened with extinction by the mechanization of agricultural activities. This state of affairs has prompted breeders to look for new economic outlets.
It was created in 1975 when two existing breeds, the mahogany-coloured Murciana of Murcia and the black Granadina of Granada, began to be hybridised as a result of the official recognition of a single herdbook including both breeds. [2]: 396 [5] It is the most important dairy goat breed of Spain, [6] with more than 500,000 milking females. [7]
The fleece may also be collected from the field after it falls out naturally. This rooing trait survives today in unrefined breeds such as the Soay and many Shetlands. Indeed, the Soay, along with other Northern European breeds with short tails, naturally rooing fleece, diminutive size, and horns in both sexes, are closely related to ancient ...
They are also commonly used to improve other breeds through crossbreeding. Today the breed is used as a draft horse on small farms and to gather seaweed. It is also bred for meat production; [5] horse meat is a dietary staple in many European countries, including France, Belgium, Germany and Switzerland. [16]