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Following this theme, the restaurant blends traditional Mexican cuisine with standard Tex-Mex fare for a New England palate. The (Margaritas Mexican Cantina) restaurant prides itself on remaining a true scratch kitchen even while evolving into a corporation as well as remaining a fast, casual, family-oriented place to eat.
Kiki's Mexican Restaurant: El Paso, Texas: El Paso, Texas: 1976 1 Founded in 1976 and has remained in same location. [1] King Taco: Los Angeles, California Los Angeles, California 1974 22 La Bamba Mexican Restaurant: Champaign, Illinois: Champaign, Illinois: 1987 8 La Salsa: Los Angeles, California Los Angeles, California 1979 23 Lucha Libre ...
Michael Hernandez was a Margaritas line cook in 2013. Now, he is the director of operations for four locations of the Mexican restaurant franchise. Nine years ago, he didn't know English.
Maggie Rita's Tex-Mex Grill & Bar is a Tex-Mex restaurant in Houston. For several years, Maggie Rita's was a restaurant chain with a license co-owned by Carlos Mencia and Santiago Moreno of Suave Restaurant. [1] In January 2013, Moreno closed the last two locations they owned.
A Mom-and-Pop Mexican Cantina. Real Mexico Restaurant, Columbia, South Carolina “Real Mexico Restaurant’s food is overwhelmingly delicious. I have never had a disappointing meal here—and ...
The Denver-based chain serves margaritas and a selection of domestic and imported bottled beers in select locations. In 2013, the margarita recipe was upgraded to include premium tequila , and it ...
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
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