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2. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

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   www.aol.com/tested-12-blue-diamond-almond...

   Best: Wasabi & Soy Sauce. $10.92 from Amazon. Shop Now. Love. These. If you left a bunch of almonds soaking in wasabi and soy sauce all night, but they managed to retain their crunch, I imagine ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

5. Frying pans - Wikipedia

   en.wikipedia.org/wiki/Frying_pans

   Frying pans is the descriptive nickname for a type of Early Cycladic II artifacts from the Aegean Islands around 2700-2200 BCE. They are flat circular disks with a "handle", and usually made from earthenware, but sometimes stone (Frying pan (Karlsruhe 75/11) is an example).

6. Frying pan (Paros 2136) - Wikipedia

   en.wikipedia.org/wiki/Frying_pan_(Paros_2136)

   The frying pan is composed of several sherds; gaps in the handle, side and back have been filled in with plaster. The dark grey-brown / red-brown clay frying pan is 6.15 cm high and 23.8 cm long. At 20.45 cm, the diameter of the rim is slightly smaller than the diameter of the base (21.2 cm).

7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.